Click here to view more Silent Sunday posts! And to see more of my food and beverage photography, head on over to my portfolio site.
THE HONEY PAW
78 Middle St, Portland, ME 04101
Click here to view more Silent Sunday posts! And to see more of my food and beverage photography, head on over to my portfolio site.
THE HONEY PAW
78 Middle St, Portland, ME 04101
The mural project started just a few years ago, but now there are 70-plus pieces of all shapes and sizes sprinkled across Downtown St. Petersburg, Florida. St. Pete is now the home of an annual mural festival. I had the pleasure of checking out a handful of pieces in a guided tour with Derek Donnelly, one of the founders of the mural project and the artist of several of the works shown above. Click here for more information.
Five days, twelve wineries, and thousands of photos. To keep this post as concise as possible, I picked out the five tours I enjoyed the most. Each left an impression for various reasons, which I'll explain briefly below.
In order of appearance:
BODEGA CASADO ALVIDES - RIBERA DEL DUERO
-Going into the vineyards to watch the grapes being harvested and tasting in their underground wine cellar from the 17th Century.
BODEGAS MARTIN BERDUGO - RIBERA DEL DUERO
-This was the first winery we toured... and it says a lot that I still remember their wines. Each one we tried, the Tempranillo, Verdejo, and rosado (100% Tempranillo) were all excellent. Plus, the owner made us laugh (which was much needed after our travels).
DOMINIO DEL ÁGUILA - RIBERA DEL DUERO
-My favorite wine from all of the tours was the Picaro del Aguila Clarete, a rosé made with a blend of Tempranillo and Abilla, a white grape varietal that few vineyards grow anymore (due to the popularity of Tempranillo).
BODEGA TRASLASCUESTAS - RIBERA DEL DUERO
-On their property, this winery has a structure that contains the mechanism used to crush grapes hundreds of years ago. It consists of a giant elm log, which is then lowered down using a system that involves a screw (also made from elm). All of the juice is then collected in a pool. (see above for photos from inside the building).
Favorite wine: Rose Barrel Fermented (100% Tempranillo)
BODEGA MARQUES DE VELILLA - RIBERA DEL DUERO
-One of the more thorough tours we went on. María Pinacho was one of only a few female winemakers we met on our trip.
HERMANOS DEL VILLAR - RUEDA
-My second favorite wine from the trip: Oro de Castilla Finca de los Hornos 2015 Verdejo.
WELCOME! Thanks for stopping off at A Thought For Food. I'm Brian, a food and beverage photographer, and I launched this blog in 2009 as a way to share my vegetarian and pescatarian recipes and post some random thoughts on food (hence the name) and stuff that's going on in my life (like a journal!!!).
I'm based in Boston and live with my husband, Eric, and our dog, Maki (named after the sushi). You may see them pop up in photos once in a while (though, if not here, definitely on Instagram).
Hope you enjoy your time on my site and that you leave feeling inspired to cook!