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A Thought For Food

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Brian Samuels
December 22, 2013
Photography

Edible Boston: Winter 2014 - Tony Messina, Sashimi Chef

Brian Samuels
December 22, 2013
Photography

Tony Messina7

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Tony Messina

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Tony Messina3

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Read my article, Not Your Average Sashimi Chef, in the Winter 2014 issue of Edible Boston

Newer PostChocolate Mint Brownie Bites
Older PostShaved Brussels Sprout Christmas Salad

I'm Brian, a food and beverage photographer, and I launched this blog in 2009 as a way to share my vegetarian and pescatarian recipes and post some random thoughts on food (hence the name) and stuff that's going on in my life (like a journal!!!). READ MORE


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WELCOME! Thanks for stopping off at A Thought For Food. I'm Brian, a food and beverage photographer, and I launched this blog in 2009 as a way to share my vegetarian and pescatarian recipes and post some random thoughts on food (hence the name) and stuff that's going on in my life (like a journal!!!).

I'm based in Boston and live with my husband, Eric, and our dog, Maki (named after the sushi). You may see them pop up in photos once in a while (though, if not here, definitely on Instagram).

Hope you enjoy your time on my site and that you leave feeling inspired to cook!

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Headshot photo credit: Hugh Forte